Electrolytes (28 un)
6D Hydro = Mix 1 sachet (6g powder) with 500 ml of water.
6D ORS = Mix 2 sachets (12g powder) with 500 ml of water.
28 sachets
| Tropical | Per 100 g | 1 sachet (6g) | 2 sachets (12g) |
| Energy | 249 kcal | 15 kcal | 30 kcal |
| Protein | 0 g | 0 g | 0 g |
| Carbohydrates | 61,90 g | 3,71 g | 7,43 g |
| of which sugar | 5,16 g | 0 g | |
| Fats | 0,18 g | 0,01 g | 0,02 g |
| Salt | 18,74 g | 1,2 g | 2,25 g |
| pH |
- |
7,7 | 7,62 |
| Osmolality |
- |
137 mmol / kg | 222 mmol / kg |
Ingredients: maltodextrin; trisodium citrate; sodium chloride; natural flavour; potassium chloride; calcium lactate; calcium gluconate; trimagnesium citrate; colourant: beta-carotene; sweetener: sucralose; anti-caking agent: silicon dioxide. May contain traces of gluten, egg, milk, soy, peanuts and various types of nuts.
| Grapefruit | Por 100 g | 1 sachet (6g) | 2 sachets (12g) |
| Energia | 248 kcal | 15 kcal | 30 kcal |
| Proteina | 0 g | 0 g | 0,01 g |
| Hidratos de carbono | 61,77 g | 3,71 g | 7,41 g |
| dos quais açúcares | 5,40 g | 0,32 g | 0,65 g |
| Gordura | 0,05 g | 0,1 g | 0,01 g |
| Sal | 18,72 g | 0 g | 2,25 |
| pH |
- |
7,7 | 7,62 |
| Osmolaridade |
- |
120 mmol / kg | 208 mmol / kg |
Ingredients: maltodextrin; trisodium citrate; sodium chloride; natural flavour; potassium chloride; calcium lactate; calcium gluconate; trimagnesium citrate; colourants: beetroot red, beta-carotene; sweetener: sucralose; anti-caking agent: silicon dioxide. May contain traces of gluten, egg, milk, soy, peanuts and various types of nuts.
| Blackcurrant | Por 100 g | 1 sachet (6g) | 2 sachets (12g) |
| Energia | 274 kcal | 16 kcal | 33 kcal |
| Proteina | 0 g | 0 g | 0,01 g |
| Hidratos de carbono | 59,48 g | 3,57 g | 7,14 g |
| dos quais açúcares | 5,22 g | 0,31 g | 0,63 g |
| Gordura | 0,05 g | 0,1 g | 0,01 g |
| Sal | 18,72 g | 1,12 g | 2,25 |
| pH |
- |
7,7 | 7,62 |
| Osmolaridade |
- |
119 mmol / kg | 203 mmol / kg |
Ingredients: maltodextrin; trisodium citrate; sodium chloride; natural flavour; potassium chloride; anti-caking agent: silicon dioxide; calcium lactate; calcium gluconate; colourant: beetroot red; black carrot juice concentrate (Daucus carota L.); sweetener: sucralose; trimagnesium citrate. Produced in a facility that also processes milk, soy, gluten, egg, fish, crustaceans and sulfite.
